The cuisine of the restaurant Le Coq Noir , with African specialties, marie  spices and aromatic herbs, for the pleasure of the eyes and the taste. Accras, soya, braised fish, okra, ndolé, aubergines or yams are spiced up with dill, parsley or spicy sauces that perfume, accompany, decorate the plate and intoxicate the taste buds.
Marie-Christine  is very attached to the beauty of the dishes by ensuring that shimmering colors revive the pleasure of the eyes to offer you a culinary stroll and create gastronomic and gourmet memories!
We are sure that our dishes will make you experience a special emotion with their bewitching flavors, their intoxicating scents and their exotic aromas...
So that you can exclaim: "Le Coq Noir 's cuisine? A real delight!"

Our cuisine and our dishes in pictures, photographed by our specialties to make your mouth water!
Sweet and savory flavors flavor dishes and cause sensual explosions in the mouth.